EVENTS
Oliver is an experienced events chef who curated the creative side of Ottolenghi events, caterings and canapes and has extensive experience creating tailored culinary events for weddings, birthdays, yoga and pilates retreats and festivals.
Squid Ink Ragu Risotto
Padron Pepper Canape with Yoghurt, Dukkah and pickled Onion
Smoked Haddock and Pickled Cucumber Canape
Salmon Tartare with Labneh, Lime Gel, Homemade Sriracha and Coriander
Plating Wedding Starter
Homemade Stracciatella with Tomato, Peach, Basil Oil and Crescentina
Maltese Potatoes with Hake, Corn Sauce and Corn Salsa
Mascarpone Parfait with Fig Leaf Oil, Honey Roasted Fig and Hazelnut Tuile
